Es campur
 | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in Southeast Asia |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk |
Es campur (Indonesian for "mixed ice") is an Indonesian cold dessert that typically contains fruit, coconut, tapioca pearls, grass jelly, and other ingredients served in shaved ice, syrup, and condensed milk.
For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast.
There is no set recipe. Other common ingredients are seaweed, milk, syrup, jackfruit, and many others.[1][2]
See also
- Es doger
- Es teler
References
- ^ "Resep Cara Membuat Es Campur". dapuranda.com (in Indonesian). Archived from the original on 2015-03-15. Retrieved 2026-03-14.
- ^ "Es Campur - Mixed Shaved Ice Dessert". dailycookingquest.com. 2014-01-19. Retrieved 2026-03-14.
External links
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
- Es Campur Sariwangi (in Indonesian)
