均化

均化是指将两种互不相溶的液体通过特定处理方式形成均匀混合物或乳浊液的过程[1][2]。该过程通过将其中一种液体转化为极微小的颗粒状态，使其均匀分散于另一种液体中而实现[3]。

参考文献

  1. ^ Brakeman, Rob. Homogenizing Process | Homogenization | Sonic Mixing Corp. Sonic Corporation. [2024-02-01] （美国英语）. 
  2. ^ McClements, David J. Lipid-Based Emulsions and Emulsifiers. Akoh, Casimir C.; Min, David B. (编). Food Lipids: Chemistry, Nutrition, and Biotechnology. Food Science and Technology Third. Boca Raton, Florida: CRC. 2008: 77. ISBN 978-1420046649. 
  3. ^ Homogenization, Encyclopædia Britannica. Encyclopædia Britannica Online Academic Edition, Encyclopædia Britannica Inc., [October 6, 2013] 
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