美味

美味，一般指食物在味覺、嗅覺等方面令人愉悅。

美味是一个相对的概念。因此会随着环境、個人口味甚至受众的变化而变化。[1]例如印尼吃的蜂蛹，到了另一個國家就不受歡迎。[2]台灣的臭豆腐，或是歐洲氣味較重的起司也比較不容易受到其他國家的喜愛。[3]

  1. ^ Trachootham, Dunyaporn; Satoh-Kuriwada, Shizuko; Lam-ubol, Aroonwan; Promkam, Chadamas; Chotechuang, Nattida; Sasano, Takashi; Shoji, Noriaki. Differences in Taste Perception and Spicy Preference: A Thai–Japanese Cross-cultural Study. Chemical Senses. 2018-01-01, 43 (1) [2026-01-23]. ISSN 0379-864X. doi:10.1093/chemse/bjx071 （英语）. 
  2. ^ Hartmann, Christina; Shi, Jing; Giusto, Alice; Siegrist, Michael. The psychology of eating insects: A cross-cultural comparison between Germany and China. Food Quality and Preference. 2015-09, 44 [2026-01-23]. doi:10.1016/j.foodqual.2015.04.013 （英语）. 
  3. ^ Torrico, Damir Dennis; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Ashman, Hollis; Dunshea, Frank R. Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers. Food Research International. 2019-01, 115 [2026-01-23]. doi:10.1016/j.foodres.2018.10.054 （英语）. 
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