面糊

准备英式煎饼所需的稀面糊

面糊（英語：Batter）[1]，一种烹调常用的半固混合物，通常用面粉与水，或者是鸡蛋、牛奶等液体混合而成。也可以加入诸如泡打粉之类的膨松剂，或者是用碳酸水混合面粉，以在烹调后产生更为蓬松的效果。

参考文献

  1. ^ McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. 2004. ISBN 978-0-684-80001-1. 
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