Garnacha (food)

Garnaches
Garnachas topped with tomato sauce, fresh cheese and curtido.
Place of originMexico
Main ingredientsTortillas, refried beans, shredded cabbage, cheese
  •  Wikimedia Commons logo Media: Garnaches

Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Veracruz, Mexico and its original location Oaxaca, where they are available in most restaurants as an appetizer and are traditionally made with fried corn masa, refried or blended beans, and Dutch cheese.

See also

References

  1. ^ Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.